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BANKETTprofi Handbuch 9.2 - Allgemein

Artikel - Personalartikel - Basis

Personalartikel

Nur mit dem Modul "Personaleinsatzplanung" verfügbar

Mit dem Modul Personaleinsatzplanung werden die Mitarbeiter sowie die Rollen (Kellner, Buffetier etc.) als Artikel angelegt. Daraufhin können diese Artikel veranstaltungsgebunden sowie -unabhängig verwaltet werden.